Displaying 1 to 5 of 8 ideas. [add your idea]

How about a green hat such as here:

http://alenkasprintables.com/patshat.shtml

Wrap hershey kisses in green tulle and tie-on this poem with curly or satin ribbon:

Just a little bit of Ireland
That I'm sending you today.
To bring you luck and happiness
On this fine St. Patrick's Day.
It's a wee and tiny present
Full of luck and wishes.
Seems the little folk of Ireland
Have sent you some Leprechaun Kisses!

The Leprechauns of Ireland
Bring a special gift your way
It's full of love and happiness
On this St. Patrick's Day
And along with all good wishes
From this merry little group
Comes a little something special
It's a bag of Leprechaun POOP!


So ,you're looking for gold?
Well listen, here's the scoop,
Those Leprechauns all got away
But we found their Lucky Poop!


It's time for the wearin' of the green
And the smallest people you've ever seen.
The luck of the Irish they carry along
And a pot of gold if you can hold them long.
but if you let them go to soon
Leprechaun poop will be your do!

*Use green jelly beans or green tic-tacs*

'Tis a little bit of Ireland
That's been sent upon its way
To wish you luck and happiness
On this fine St. Patrick's Day
It's a wee and tiny present
From that merry little group
'Tis the little folk of Ireland
They have left you their
Leprechaun POOP!

INGREDIENTS
3/4 cup butter, softened
3/4 cup sugar
2 cups all-purpose flour
1/2 cup butter
1/2 cup brown sugar
1 14-oz. can sweetened condensed milk
2 tbsp. light corn syrup
1 tsp. vanilla extract
1 6-oz. bag of chocolate chips

Buttery shortbread, a layer of toffee and chocolate topping make
these cookie bars a favorite sweet among families in Ireland.

Step 1
SHORTBREAD: Preheat the oven to 350 degrees. In a bowl, cream
together the softened butter and sugar. Stir in the flour until well
mixed. Press the batter into a 9-inch square pan. Bake for 25 to 30 minutes, until the edges are golden brown.
Let cool.

Step 2
TOFFEE: Melt the 1/2 cup of butter in a heavy saucepan over medium heat. Add the brown sugar, condensed milk and corn syrup, and bring the mixture to a boil. Cook for 5 minutes, stirring continually. Remove from the heat and stir in the vanilla extract. Pour over the cooled shortbread.

Step 3
TOPPING: Melt the chocolate chips in a double boiler or a microwave oven. Stir until smooth. Pour over the cooled toffee. Cut into 16 squares.

Displaying 1 to 5 of 8 ideas. [add your idea]