Sweet Potato Souffle

1 large can of sweet potatoes (drained and mashed)
1 scant cup sugar
2 eggs
1/2 cups milk reg or 2 %
1/2 teaspoon salt
1/3 stick margarine , melted
1 tsp vanilla

mix well, pour into a buttered dish (1 1/2 Qt. pyrex)

TOPPING
1 cup light brown sugar
1/2 cup flour
1/3 cup melted butter
3/4 cup pecans (crushed into small pieces

crumble over potato mixture
bake 350degrees for 35 to 45 minutes. uncovered

I cook about a 1 1/2 lbs. of peeled sweet potatoes and mash them.

Thanks Paula, this is so good my mil makes this and im the only one in my family who likes it so have never asked for the recipe so now I have it, just incase.

My family likes it when I add a can of well-drained crushed pineapple to our sweet potato souffle.