Pesto Cheese Triangles

8 oz. crescent roll dough
8 oz. cream cheese (softened)
8 oz. sour cream
2 eggs
1 garlic clove (about 1 tsp. minced garlic)
7 oz. prepared pesto sauce (of your choice)
1 seeded and diced tomato
1/4 c. fresh basil
1/4 c. fresh grated parmesan

-Sprinkle a cookie sheet/pizza pan with flour and unroll crescent dough.
-Bake 10-12 min.
-Reduce oven heat to 325 degrees.
-Combing cream cheese, sour cream, eggs and garlic and spread over crust.
-Spoon pesto sauce over cheese mixture. (Make swirls with toothpick)
-Bake 20-22 min.
-Let cool 10 min.
-Garnish with tomato and parmesan.
-Cut into squares, then cut the squares in half to make triangles.