Tuna Salad Niçoise with SPLENDA®

Tuna Salad Niçoise by The Canadian Living Test Kitchen
Tested till perfect

Servings: 6
Ingredients:
Tuna Salad Niçoise
g

1/4 cup (60 mL) extra virgin olive oil
2 tbsp (30 mL) wine vinegar
2 tsp (10 mL) SPLENDA® No Calorie Sweetener, Granulated
1/4 tsp (1 mL) each salt and pepper
10 oz (300 g) green beans, trimmed
8 cups (2 L) trimmed watercress or baby spinach
3 tomatoes, each cut into 8 wedges
1/2 cup (125 mL) pitted black olives
2 cans (170 g each) solid white tuna, drained and separated into chunks
Optional:
Hard boiled egg

Preparation:

In jar with lid, shake together oil, vinegar, SPLENDA® Granulated, salt and pepper.

In saucepan of boiling salted water, cover and blanch green beans for 3 minutes or until tender-crisp. Drain and chill in cold water; drain well.

In large bowl, toss together green beans, watercress, tomatoes, olives and half of the dressing; divide among plates. Arrange tuna (and hard boiled egg, if using) over top; drizzle with remaining dressing.