Salad Caprese with Mozzarella Biscuits by SPLENDA®

Salad Caprese with Mozzarella Biscuits by SPLENDA®


Servings: 6
Ingredients:
Reduced Balsamic:
1-1/2 cups (375 ml) balsamic vinegar
1/2 cup (125 ml) SPLENDA® Granulated
1 sprig fresh rosemary
1/2 cup (125 ml) prune juice
Fresh Mozzarella Biscuits:
1-1/2 cups (375 ml) all-purpose flour
2 tbsp (30 ml) SPLENDA® Granulated
3/4 tsp (4 ml) baking powder
1/2 tsp (3 ml) salt
2 tbsp + 1 tsp (30 ml + 5 ml) margarine
5 oz (142 g) fresh part-skim mozzarella, chopped
1/3 tsp (2 ml) dried oregano
3/4 tbsp (11 ml) fresh chives, chopped
3/4 tbsp (11 ml) fresh basil, chopped
1-1/2 cups (375 ml) 1% low-fat milk
Lemon Vinaigrette:
zest of 2 lemons
3 shallots minced
2 garlic cloves, minced
1 tbsp (15 ml) champagne vinegar
3/4 cup (185 ml) extra virgin olive oil
3/4 cup (185 ml) vegetable oil
6 tbsp (90 ml) fresh lemon juice
1 tbsp (15 ml) chopped chives
3 tbsp (45 ml) SPLENDA® Granulated
salt and pepper (pinch)
Salad Caprese:
3 bunches arugula
4 vine ripe tomatoes, sliced thin
salt and pepper to taste
1/4 cup (50 ml) fresh basil, cut in thin strips
2 tbsp (30 ml) extra virgin olive oil