Broccoli Soup

2 c water
4 c broccoli
1 c chopped celery
1 c diced carrots
1 c chopped onion
6 Tblsp. butter
6 Tblsp. flour
3 c chicken broth
2 c milk
1 Tblsp. minced parsley
1 tsp. onion salt
1/2 tsp. garlic powder
1/2 tsp. saltPepper to taste

Boil broccoli, carrots and celery 2-3 minutes, drain.
Sauté onion in butter, stir in flour.
Add broth, stirring constantly bring to a boil and stir in milk.
Add vegetables and remaining ingredients.
Reduce heat cover and simmer 30-45 minutes.