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Default Beef 'n Vegie Soup
Old 09-01-2008, 01:46 PM   #1 (permalink)

1 pound lean ground beef
2 14 ounce cans of stewed tomatoes (do not drain)
2 1/2 cups frozen mixed vegies
2 cups diced onion
8 cups water
2 Tbsp. beef bouillon powder
2 tsp salt
1/2 tsp pepper

Scramble-fry ground beef until browned. Add the rest of the ingredients. Stir. Bring to a boil, cover, then turn the heat down and simmer for about 20 minutes or until vegies are tender. Stir occasionally.
Makes about 4 litres.

This is great to send along in a child's lunch on those chilly Fall and winter days along with a bun or half a sandwich.
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~Karen~

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Old 09-01-2008, 02:25 PM   #2 (permalink)

Oh Karen that sounds so good...I bet my hubby would like that...

Thank you for the recipe...

Smiles & hugs...
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Old 09-01-2008, 02:33 PM   #3 (permalink)

I make mine like that except i use canned veggies, no bullion, and no seasoning. I also use steak instead. In my family we simmer our soup for hours.
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Old 09-01-2008, 03:13 PM   #4 (permalink)

Yumm,,thanks for sharing! love soup! :)
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Old 09-01-2008, 07:26 PM   #5 (permalink)

I love soup. Thanks for another version It's almost time
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Old 09-01-2008, 08:36 PM   #6 (permalink)

That is a nice easy recipe. Just the kind I need. It also sounds delicious. Thanks for posting.
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Old 09-01-2008, 10:45 PM   #7 (permalink)

Sounds so simple and tasty with fall season on the aproach. Thanks for the recipe.
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Old 09-01-2008, 10:48 PM   #8 (permalink)

ok let all meet at karens house for dinner ..... that sound woderful yum...thanks
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