Club Pasta Salad

Club Pasta Salad

Bring the all-American flavors of a club sandwich into your kitchen with this ready-in-a-flash salad.

Prep Time:10 min
Start to Finish:25 min
Makes:4 servings

1 package Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turkey or chicken
1/2 cup cherry tomato, cut into fourths
1/2 cup julienne strips Cheddar cheese
4 cups bite-size pieces lettuce


1. Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of Pasta-Vegetable pouch. Gently boil uncovered 15 minutes, stirring occasionally, until tender.
2. Drain pasta. Rinse with cold water. Shake to drain well.
3. Stir Seasoning mix and mayonnaise in large bowl. Stir in pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before servings).
High Altitude (3500-6500 ft) Prepare as directed in High Altitude directions on package.
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Nutrition Information
1 Serving: Calories 525 (Calories from Fat 260 ); Total Fat 29 g (Saturated Fat 6 g); Cholesterol 70 mg; Sodium 740 mg; Total Carbohydrate 40 g (Dietary Fiber 3 g); Protein 29 g Percent Daily Value*: Vitamin A 40 %; Vitamin C 10 %; Calcium 20 %; Iron 14 % Exchanges: 2 Starch; 2 Vegetable; 3 High-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.


Special Touch
For a quick yet elegant meal, serve with bagel sticks and flavored cream cheese spreads. Stick frilly toothpicks in the bagel sticks to give them the look of a club sandwich!

Simplify
Four cups of mixed salad greens from your supermarket salad bar section--or a bag of prewashed lettuce--saves you the trouble of washing and tearing lettuce.

From Betty Crocker Newsletter

Oh this sounds really good...might make it this weekend...

Thanks for posting the recipe...

Smiles & Hugs...