SOUPS, SALADS & SIDE DISHESThe board to for recipes for soups, salads and side dishes. Also post a request if you're looking for that special recipe you may have lost.
Being that I am pretty lazy anymore, I cube the pototoes ,boil them till almost soft ,add chopped onions, seasoning. Cook some more, add milk. Thicken the soup with instant mashed potatoes. Done.
Judy
Ok Here Is My Recipe..my Husband Loves It And It Is Easy.
3 Tbsp. Oleo
1 Large Onion Chopped
3 Tab. Flour
6 Cups Water(reserve One Cup)
Salt And Pepper To Taste
4 Cup Diced Potatoes
1/2 Cup Half And Half
2 Tab. Dried Or Fresh Parsley
Carrot
Celery
Chicken Bouillon Cubes Or Paste
Melt Oleo, Stir In Onions. Simmer 5 Minutes But Do Not Brown. Blend In Flour And Stir For 2 Minutes. Remove From Heat And Mix In The One Cup Of Water. IT WILL BE LUMPY BUT IT ALL EVENS OUT IN THE COOKING.Add Flour Mixture To Remaining 5 Cups Of Water In Soup Pot. Add Salt And Pepper , Parsley And Potatoes. For Extra Color, I Grate A Little Carrot In The Soup And Add Some Chopped Celery Or Celery Leaves. I Add A Couple Chicken Bouillon Cubes And Let Cook Till Potatoes Are Tender. Turn Off Heat And Add Half And Half. I Usually Add 3/4 Cup Instead Of 1/2 Just To Make It Richer. My Friends Use Milk And It Just Doesn't Have The Rich Taste.
If You Like You Can Add An Additional Boullion If Needed. This Is Even Better The Next Day. I Usually Double This Recipe.
LEAVE ROOM IN YOUR GARDEN FOR THE ANGELS TO DANCE.
3tbsp. oil
1 cup chopped onions, 1/2 cup chopped celery
Cook this until veggies are softened.
Add 1/4 cup flour and mix with whisk until smooth cook 5 minutes on medium heat.
Add 1 1/2 cups hot tap water and whisk well then add 4 diced potatoes and 1 tsp salt cover and cook on low-medium for 40 minutes.
When potatoes are done and tender add 1 cup milk. Then simmer to reheat soup. I always add black pepper.
Oooooooh, these recipes do sound good! I'll have to try them too. I just make my potato soup with potatoes, onion powder, garlic powder, salt, pepper, flour & water. These recipes sound much better! :thanks: for sharing them everyone.
Hugs, Paula
Potato soup
2 pks hash brown
1 jar real becon bits
2 cans chicken broth
2 cans water
1 can celery soup
onion sauted
cook, about 10 minutes before eating add 1 can of milk, i dont use the milk and its still good and youi can use any kind of frozen potatos
Potato Soup Recipe... 
I'll have to try them too. I just make my potato soup with potatoes, onion powder, garlic powder, salt, pepper, flour & water. These recipes sound much better! :thanks: for sharing them everyone.
Linear Mode
