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01-15-2008, 03:08 PM
#4 (permalink)
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Potato Soup
3tbsp. oil
1 cup chopped onions, 1/2 cup chopped celery
Cook this until veggies are softened.
Add 1/4 cup flour and mix with whisk until smooth cook 5 minutes on medium heat.
Add 1 1/2 cups hot tap water and whisk well then add 4 diced potatoes and 1 tsp salt cover and cook on low-medium for 40 minutes.
When potatoes are done and tender add 1 cup milk. Then simmer to reheat soup. I always add black pepper.
Darlene
