Cheddar Potato Casserole

<font color="purple"><font size="3">Cheddar Potato Casserole



1 cup milk

1/4 cup butter or margarine, melted

1 tsp. dried onion flakes

1/2 tsp. salt

1/2 tsp. pepper

1 package frozen hash brown potatoes, thawed &gt;3/4 cup shredded cheddar cheese



Preheat oven to 350 degrees F. In small bowl, combine milk, butter, onion flakes, salt and pepper. Add potatoes and cheese; mix well. Spread in greased 9x13 inch baking dish. Bake 1 hour or until bubbly and golden brown.</font></font>

Oh that sounds really good...Will have to make that one day...