Tomato and Noodle Soup

[img]images/smiley_icons/smile.gif[/img] Yall gotta try this one [img]images/smiley_icons/smile.gif[/img]







Ingred:



Fresh tomatoes, roughly chopped (add as much as you want )

1 Large onion, chopped

2 cloves Garlic, finely chopped

650ml Vegetable stock

Noodles ( I add half a bag we like noodles)

2 tbsp Fresh parsley, chopped

1 tbsp Fresh chives, chopped

1 tbsp Fresh basil, chopped







Fry the onion and garlic in a little oil for 3 minutes.

Add the tomatoes and fry / simmer for a further 5 minutes.

Place the mixture into a liquidiser and add the stock, liquidise.

Return the soup to the heat and add the herbs and noodles.

Simmer for 10 - 15 minutes, ensuring that the noodles are cooked before serving.

Mmmmm! Sounds good!



I'll have to try this as most of my family prefers tomato soup over other kinds. Thanks for sharing, renjac!!

your welcome :)