Tomato and Noodle Soup

[img]images/smiley_icons/smile.gif[/img] Yall gotta try this one [img]images/smiley_icons/smile.gif[/img]







Ingred:



Fresh tomatoes, roughly chopped (add as much as you want )

1 Large onion, chopped

2 cloves Garlic, finely chopped

650ml Vegetable stock

Noodles ( I add half a bag we like noodles)

2 tbsp Fresh parsley, chopped

1 tbsp Fresh chives, chopped

1 tbsp Fresh basil, chopped







Fry the onion and garlic in a little oil for 3 minutes.

Add the tomatoes and fry / simmer for a further 5 minutes.

Place the mixture into a liquidiser and add the stock, liquidise.

Return the soup to the heat and add the herbs and noodles.

Simmer for 10 - 15 minutes, ensuring that the noodles are cooked before serving.