Cowboy Soup

1 pound ground beef

1 medium onion

1 (16 ounce) can mixed vegetables

1 (10 ounce) can Ro*Tel tomatoes and green chiles

1 (13 ounce) can Spanish rice

1 (14 1/2 ounce) can stewed tomatoes

1 (17 ounce) can cream-style corn



Brown ground beef and onion lightly in a 4-quart kettle. Add remaining ingredients; cover and simmer for 40 minutes.



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