Broccoli Dip in Bread Bowl

<font color="purple"><font size="3">Broccoli Dip in Bread Bowl

Makes: 32 (2-Tbsp.) servings



1 cup MIRACLE WHIP Dressing

1 cup Sour Cream

1 envelope Italian Salad Dressing &amp; Recipe Mix

1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained

1 can (8 oz.) water chestnuts, drained, chopped

1/2 cup chopped red pepper

1 loaf round sourdough bread (1 lb.)



MIX dressing, sour cream and salad dressing mix in large bowl until well blended. Add broccoli, water chestnuts and red pepper; mix well. Cover. Refrigerate several hours or until chilled. CUT slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces. SPOON dip into bread loaf just before serving. Serve with bread pieces, Crackers and assorted cut-up vegetables.



Nutrition (per serving) Calories 80 Total fat 4g Saturated fat 1g Cholesterol 5mg Sodium 240mg Carbohydrate 11g Dietary fiber 1g Sugars 2g Protein 2g</font></font>