Veveeta potato soup

Velveeta Potato Soup



3 cups diced potatoes, cut up

1 cup water

1/2 cup diced carrots

Chopped onions, to taste

1 teaspoon parsley flakes

2 chicken bouillon cubes

1/2 teaspoon salt

Dash of pepper

1 1/2 cups milk

2 tablespoons all-purpose flour

1/2 pound sliced Velveeta cheese



In a large saucepan, combine potatoes, water, carrots, onion, parsley flakes, bouillon cubes and seasonings. Mix well. Cover and simmer 15 to 20 minutes, or until vegetables are tender.



Gradually add milk to flour mixing well. Add milk mixture to vegetables. Cook just a few minutes, until thickened. Add cheese slices and stir until melted.



Serve alone or with sandwiches.



Serves 6.



found at:

http://www.recipegoldmine.com/soupveg/soupveg108.h tml