Potatoes Ranchero

Potatoes Ranchero

1/4 cup butter or margarine

1/4 cup all-purpose flour

2 cups milk

1 teaspoon salt

Dash black pepper

2 cups (8 ounces) grated sharp Cheddar cheese

1/2 cup green onion slices

6 cups cooked potato slices

1 green bell pepper, cut into rings

1/4 cup barbecue sauce



Preheat oven to 350 degrees F.



Make a white sauce with butter, flour, milk and seasonings. Add cheese and onion slices. Stir until cheese melts. Layer half of potatoes and cheese sauce in an 11 x 7-inch baking dish. Repeat layers. Top with green pepper and drizzle with barbecue sauce. Bake for 25 to 30 minutes or until hot.