Smothered Mushrooms

Smothered Mushrooms



1 pound fresh mushrooms

3 1/2 tablespoons all-purpose flour

1 1/2 teaspoons chicken bouillon granules

1 cup milk

Dash hot sauce

2 tablespoons chopped chives, divided

1/3 cup sour cream



Clean mushrooms with damp paper towels. Place mushrooms in an ungreased 1 1/2-quart casserole; set aside.



Combine flour and bouillon granules in a small saucepan; gradually add milk, stirring until smooth. Add hot sauce and 1 tablespoon chives. Cook over medium heat, stirring constantly, until thickened and bubbly. Pour mixture over mushrooms.



Bake mushrooms at 350 degrees F for 25 minutes. Remove from oven; add sour cream, and sprinkle top with remaining chives.



Yield: 6 servings



I thought these sounded like they'd be good!