Bread Machine Corn-Jalapeno Bread

<font color="purple"><font size="3">Bread Machine Corn-Jalapeno Bread



3/4 cup plus 2 tablespoons water

2/3 cup frozen whole kernel corn, thawed

2 tablespoons butter or margarine, softened

1 tablespoon chopped jalapeño chili

3 1/4 cups bread flour

1/3 cup cornmeal

2 tablespoons sugar

1 1/2 teaspoons salt

2 1/2 teaspoons bread machine or quick active dry yeast



1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

2. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Makes 1 loaf (1 1/2 pounds), 12 slices</font></font>