Cheesy Broccoli-Potato Soup

<font color="deeppink"><font size="3">Cheesy Broccoli-Potato Soup



2 cups chicken broth

1/3 cup chopped onion

1 package (10 ounces) frozen chopped broccoli

1 1/3 cups instant mashed potatoes (dry)

2 cups cut-up cooked chicken

2 cups shredded Swiss cheese (8 ounces)

2 cups milk

1/2 teaspoon salt



1. Heat broth, onion and frozen broccoli to boiling in 3-quart saucepan. Reduce heat; cover and simmer 5 minutes, stirring occasionally.

2. Stir in potatoes until well blended; stir in remaining ingredients.

3. Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.</font></font>