Oriental Salad

[img]images/smiley_icons/jiving.gif[/img] This is my most fav salad that my mom makes and I finaly got the recipe off of her!! Here it is for you!!



<div align="center">Oriental Salad



Bok Choy or Savoy Cabbage (I have used Romaine)

4to5 green onions, chopped

1/4 cup butter

Small pkg. sesame seeds

1/2 cup slivered almonds (optional)

2 pkg. Chinese noodles (Mr. Noodles)



Dressing



1 cup vinegar

1/2 cup sugar (I use splenda)

1/2 cup oil

1/4 cup soy sauce

Salt and Pepper to taste



Method



Chop Bok Choy Cabbage and onions, put in large baggy



In a frying pan put in butter, break up noodles to bite size pieces, sesame seeds, and slivered almonds. BROWN CAREFULLY!!

Let cool and put in baggy

Mix dressing and put in a jar.

Shake well, before pouring over salad.



Put Salad together just before serving!!

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Enjoy!!! [img]images/smiley_icons/friends.gif[/img]