Italian roasted potatoes

Tried these last night and everyone loved them!



Italian roasted potatoes



6 good sized potatoes(I used red)

1/2 c. italian salad dressing

1/4 c. parmesan grated cheese

2 Tbsp. chopped parsley



Preheat oven to 375*F.

Cut potatoes into spears. Toss with dressing.

Place on lightly greased baking sheet.

Cook 30 min. Turn potatoes. Cook another 30 min.

Sprinkle with cheese during the last 5 min. of cooking.

Sprinkle with parsley.

Serves 6-8.