Sea Shell Salad |
08-09-2005, 11:07 AM
#1 (permalink)
| 2 cups shell macaroni
2 cans tiny shrimp or crab meat (or combination of the two)
3 ribs celery, chopped
1 1/2 cups grated carrots
2 cups frozen peas, thawed (I use 1 can of peas)
1 teaspoon salt
1/4 teaspoon garlic powder
3/4 cup mayo or Miracle Whip
1/2 cup French Dressing (maybe try Ranch Dressing, too)
Cook macaroni as directed on package; drain. In large bowl mix macaroni and all other ingredients except mayo and french dressing, which you mix in a small bowl and pour over salad, tossing to coat. Chill a few hours before serving. |