Sea Shell Salad

2 cups shell macaroni

2 cans tiny shrimp or crab meat (or combination of the two)

3 ribs celery, chopped

1 1/2 cups grated carrots

2 cups frozen peas, thawed (I use 1 can of peas)

1 teaspoon salt

1/4 teaspoon garlic powder

3/4 cup mayo or Miracle Whip

1/2 cup French Dressing (maybe try Ranch Dressing, too)



Cook macaroni as directed on package; drain. In large bowl mix macaroni and all other ingredients except mayo and french dressing, which you mix in a small bowl and pour over salad, tossing to coat. Chill a few hours before serving.