Fruit Salad with Banana Dressing

<font color="deeppink"><font size="3">Fruit Salad with Banana Dressing



8 cups cut-up fruit, such as papaya, banana, strawberries, star fruit, cantaloupe, honeydew, mango, kiwi fruit, and/or blueberries

1/4 cup toasted chopped walnuts

2 medium bananas, peeled and sliced

1 8-ounce carton lemon low-fat yogurt

2 tablespoons sugar

2 teaspoons lemon juice

Lettuce leaves



For dressing, in a blender combine sliced bananas, lemon yogurt, sugar, and lemon juice; cover and blend for 15 to 20 seconds or until smooth. Chill dressing, covered, for up to 2 hours. To serve, line salad plates with lettuce; arrange fruit on top. Top with dressing. Sprinkle with walnuts. </font></font>