Grilled Asparagus and Red Potatoes

Grilled Asparagus and Red Potatoes



2 T. olive oil

1/2 t. salt

1/2 t. Lemon pepper seasoning or more to taste

6 sm. unpeeled red potatoes, quartered

1 lb. fresh asparagus spears, trimmed



Heat grill.



In large bowl combine 1 T. of the oil, half the salt and lemon seasoning. Add potatoes and toss to coat.



Place potatoes in your grill basket, or whatever you normally use, and place 4-6 inches from heat. Grill 15 mins, turning potatoes, add asparagus to basket and remailing oil and ingredients. Shake in pan to coat. Grill another 10 mins or until done and asparagus is tender, turning occasionally.