Zesty Vegetable Skewers

Zesty Vegetable Skewers



1 garlic clove

1 teaspoon salt

1/3 cup olive or vegetable oil

3 tablespoons lemon juice

1 teaspoon Italian seasoning

1/4 teaspoon pepper

8 medium fresh mushrooms

2 small zucchini -- sliced 1/2" thick

2 small onions -- cut into sixths

8 cherry tomatoes



In a small bowl, mash garlic with salt to form a paste. Stir in oil, lemon juice, Italian seasoning and pepper.



Thread the mushrooms, zucchini, onions and tomatoes alternately onto skewers; place in shallow baking pan. Pour garlic mixture over kabobs; let stand for 15 minutes.



Grill for 10 - 15 minutes, turning frequently, or until vegetables are just tender.



Serving Size: 4