Re: Salad |
04-06-2005, 02:53 PM
#2 (permalink)
| I hope this helps you!
Sombrero Pasta Salad
1 (16 ounces) package spiral shaped pasta
1 lb ground beef
3/4 cup water
1 envelope taco seasoning mix
2 cups shredded cheddar cheese
1 large green pepper, chopped
1 medium onion, chopped
1 medium tomato, chopped
2 (2.25 ounces) cans sliced ripe olives, drained
1 (16 ounces) bottle Catalina dressing
Cook pasta according to package directions.
Meanwhile, in a skillet, cook beef over medium heat until meat is browned; drain.
Add water and taco seasoning; simmer, uncovered for 15 minutes.
Rinse pasta in cold water and drain; place in a large bowl.
Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well.
Add the dressing and toss to coat.
Cover and refrigerate for at least 1 hour.
I found this at : recipezaar.com |