Cream Cheese Ranch Potatoes

Can't make gravy? Here is an alternative mashed potatoes that can be well received without the traditional gravy topping...



Cream Cheese Ranch Potatoes

8 servings.



INGREDIENTS:

8 baking potatoes, peeled and quartered

1 (8 ounce) package cream cheese, softened

1 (1 ounce) package dry Ranch-style dressing mix

1 cup sour cream

1/2 cup butter, softened



DIRECTIONS:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.

In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter; beat until desired consistency is reached.