Cheddar Hashbrown Bake

These are rich and delicious...



2 lb. bag frozen hashbrown potatoes, thawed

2 cups grated cheddar cheese

2 cups sour cream

1/2 cup melted butter

1 can cream of mushroom soup

1 tsp. salt



Mix all ingredients except hashbrowns until well blended. Stir in thawed hashbrowns. Turn into a 9 x 13" buttered baking dish. Add topping below. Bake at 350* for 45 minutes.



Topping:



1/3 cup melted butter

1 1/2 cups crushed cornflakes



Mix topping ingredients, sprinkle on casserole.