Whipped Sweet Potato Bake

3 cans (15 oz. each) sweet potatoes, drained

1/4 cup (1/2 stick) butter or margarine, melted

1 tsp. ground cinnamon

1/2 tsp. salt

1/4 tsp. ground nutmeg

24 large marshmallows (about 3 cups)







PREHEAT oven to 350°F. Beat sweet potatoes, butter, cinnamon, salt and nutmeg with electric mixer on medium speed until well blended.

SPOON into lightly greased 1-1/2-quart baking dish. Top with marshmallows.

BAKE 15 to 20 minutes or until sweet potato mixture is heated through and marshmallows are lightly browned.