Tippy Salad

Tippy Salad



1 pint mayonnaise

1 cup sugar

1 cup white vinegar

1 can sweetened condensed milk

1 pound rotini macaroni, cooked and drained

1 cup carrots, sliced

1 cup celery, chopped

2 cups ham, diced



Mix the mayo, sugar, vinegar and the sweetened condensed milk. Combine the rotini, carrots, celery and ham. Pour sauce over rotini mixture and combine. Needs to be refrigerated several hours or preferable overnight before serving. You may substitute Spam for all or part of the ham. You may add a small onion and/or green pepper to this mixture. Definately keeps several days in the fridge - if it lasts that long!!



This is my very favorite salad!!!