make your own doggie treats

8 ounces chicken broth

1/3 cup water

1 cup nonfat dry milk 1

whole egg -- lightly beaten

2 teaspoons salt

1 cup whole wheat flour

1/2 cup oatmeal

1 cup all-purpose flour

1/2 cup rye flour

14 cup cornmeal

3 tablespoons freshly-minced parsley

1 teaspoon garlic powder

1/2 cup shredded cheese



Place all ingredients in your machine in the order recommended by your machine's manufacturer. Place the pan in your machine. Select the dough or manual cycle and press start. Stop the machine 5 minutes after the first kneading has gotten fully underway. Turn the dough out on to a floured board, dust board as needed to prevent sticking. Let the dough rest about 10 or 15 minutes. Then choose your method: 1. Roll 1/2" thick and cut out shapes. 2. Pull off small (or large) lumps and "mold" bone shapes with your hands. Bake at 250 degrees for 45 minutes on a vegetable-sprayed or parchment-covered baking sheet. Let them cool and dry out overnight. This is how they stay crunchy. Store in airtight container. This recipe yields about 100 dog biscuits.