Refrigerator Dill Green Beans

4 (32 oz) quart or 8 (16 oz) pint glass preserving jars with lids and bands





Ingredients
5 lbs green beans
6 cups water
2 1/2 cups vinegar

1 (5 ounce) package ball simple creations kosher dill pickle mix

Directions
1 TRIM ends off washed green beans.
2 COMBINE water, vinegar and contents of package in a medium saucepan. Heat to a boil.
3 POUR hot pickling liquid over green beans in a large bowl. Cool to room temperature, about 30 minutes.
4 PACK green beans into clean jars. Ladle pickling liquid over beans. Place lids and bands on jars.
5 REFRIGERATE