 Syrups for canning fruit. | 
05-21-2009, 07:23 PM
#1 (permalink)
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For an Extra-Light syrup--1 1/4 cups Sugar 5 1/2 cups Water Yields 6 cups
For Light syrup--2 1/4 cups Sugar 5 1/4th cups Water Yields 6 1/2 cups
For Medium Syrup--3 1/4 cups Sugar 5 cups Water Yields 7 cups
For Heavy Syrup--4 1/4 cups Sugar 4 1/4th cups Water Yields 7 cups.
For a medium syrup with Corn Syrup: Combine 1 1/2 cups sugar, 1 cup corn syrup and 3 cups water to yield 6 cups syrup.
For a medium syrup with honey: Combine 1 cup sugar, 1 cup honey and 4 cups water to yield 5 cups syrup. | 
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