 Currant and cherry preserves | 
11-22-2008, 05:12 PM
#1 (permalink)
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Ingredients
2 quarts currants
6 cups sugar
4 lbs cherries, pitted
2 lbs seedless raisins or sultanas
Directions
1Crush currants and simmer, covered, until soft.
2Strain through a cheesecloth or jelly bag.
3Boil with sugar for 20 minutes or until the temperature reaches 220F on a candy thermometer; add cherries and raisins and cook until thick.
4Pour into hot sterilized jars and seal; process in a boiling water bath for ten minutes. | 
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