Pickled Watermelon

red part of watermelon only (ripe, overripe or underripe)
1 heaping tsp. salt
1 clove garlic
fresh dill
chili pepper (1 or more if you like it hot)
1 chunk green pepper
1 stick celery
8 c. water
1 c. white vinegar
Cut watermelon in chunks; remove seeds and pack in sterilized jars.
In each jar, add 1 teaspoon salt, garlic, fresh dill, chili pepper, celery and green pepper. (Put green pepper near the top where you can see it.)
Bring to a boil the water and vinegar.
Pour over watermelon in jars and seal.
Set in hot water.
Process until green pepper changes color.