Chow Chow

Ingredients:

4 cups Cabbage -- chopped

3 cups Cauliflower -- chopped

2 cups Onions -- chopped

2 cups Green tomatoes -- chopped

2 cups Green bell peppers -- chopped

3 tablespoons Salt

2 1/2 cups Vinegar

1 1/2 cup Sugar

2 teaspoons Dry mustard

1 tablespoon Ground turmeric

1/2 teaspoon Ground ginger

2 teaspoons Celery seeds

1 tablespoon Mustard seeds





Directions:



Combine cabbage, cauliflower, onions, green tomatoes and bell peppers. Sprinkle with salt. Let mixture stand 4 to 6 hours in cool place.



Drain well. Combine vinegar, sugar, mustard, turmeric, ginger, celery seeds and mustard seeds in large saucepan. Simmer 10 minutes. Add vegetable mixture and simmer 10 minutes longer. Bring to boil.



Pack, boiling hot, into hot sterilized jars, leaving 1/4-inch head space. Adjust lids and process 10 minutes in boiling water bath.