Society Sweet Pickles

Anyone ever heard of them? My mom used to make them. They're a sweet hot pickle. She would slice cukes about 1 1/2 inch around into 1 inch slices. They are my favorite kind of pickle. Don't like dill!



Anyway, I was wondering if anyone had a recipe.

SWEET SOCIETY CHIPS



14 lg. cucumbers



Pour boiling water over cucumbers for 4 mornings. Fifth Morning: Slice cucumber 1/4 inch and pour following syrup over them.

Boil:





1 qt. vinegar

8 c. sugar

2 tbsp. pickle spices

2 tsp. salt



6, 7 and 8 days - drain off liquid and bring to boil and pour back over chips.

9th day - pour syrup in pan and bring to a boil. Put chips in syrup and cook until they are heated through.



Put in sterile jars and seal.