Bumbleberry Jam

OH MY GOODNESS!!! this stuff is AWESOME!

I tried it for the first time tis morning.... and made another batch this afternoon!



1 cup raspberries, crushed (about 2 C. berries)

1 cup strawberries, crushed (about 2 C. berries)

1 cup blueberries, crushed (about 2 C. berries)

6 cups sugar

1 (85 ml) packet liquid pectin



6 jars Change size or US/metric

Change to: jars US Metric



25 minutes 20 mins prep





Sterilize 6-250 ml jars by the method you choose- I put the clean jars in a

225 oven for about 20 minutes.

Heat sealer lids in warm water until soft- do not boil.

Combine fruits in a large stainless steel saucepan.

Add 6 cups sugar all at once and bring to a rolling boil, stirring

constantly.

You can add 1/2 t.

butter to reduce foaming if you like.

Boil hard for one minute, stirring.

Remove from heat, add pectin and stir for 3 minutes to distribute fruit.

Pour into sterilized jars and seal.