 Mixed Pickles | 
11-08-2005, 11:55 AM
#1 (permalink)
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this recipe is from an old newspaper-
The Vernon Clipper-10/24/1879
Mixed Pickles
Slice green tomatoes & cover with salt & water; let stand 3-4 days; then boil tender in water & a little vinegar. Drain well; then put a layer of tomatoes in a jar and sprinkle with whole
allspice,cinnamon,cloves & thinly sliced horseradish;a layer of shredded cabbage(lightly salted) & a layer of onions.Repeat until jar is filled; putting spices between each layer. Cover the whole with boiling vinegar. seal in a hot water bath method | 
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