Eggs Pickled in White Vinegar

Ingredients :



12 x hard-boiled eggs

1 x garlic clove

2 x hot peppers

1 1/2 cup white vinegar

1 tsp salt



Method :

Have 1 quart jar sterilized with sealable lid. Peel and cool eggs. Peel and chop garlic. Combine salt and vinegar; bring to rapid boil.

While waiting, place garlic and pepper in bottom of jar. Add eggs; pour boiling vinegar into filled jar and seal. Wait 3 days and it's ready to serve.



This recipe yields 1 dozen eggs.