Chicken Corn Mini Pies Recipe

Chicken Corn Mini Pies

1 pkg. cream cheese (3 oz) softened
2 tbsp. mayonnaise
3/4 c. cooked and cubed chicken
1/2 c. shredded cheddar cheese
1/4 c. chopped onion
1 can of whole kernel corn, drained
1 can Refrigerated Flaky Biscuits
Sesame Seed

Heat oven to 375 degrees. Lightly grease 8 muffin cups. In a bowl, combine cream cheese and mayonnaise, blend until smooth. Stir in chicken, cheese, onion and corn. Separate dough into 8 biscuits. Separate each biscuit into 2 parts by removing the top 1/3 of each biscuit. Place bottom 2/3 pieces of each biscuit in greased muffin cup. Spoon about 1/3 c. of chicken mixture into each cup. Top each with remaining 1/3 biscuit, stretching slightly to fit. Press edges together to seal. Sprinkle with sesame seeds. Bake 15-20 minutes until lightly browned.

yum!