Salmon Cakes Recipe

Salmon Cakes

1 can of flaked Salmon
2 eggs
salt and pepper to taste
parsley, oregano and basil to taste
1/4 c. finely chopped onion
1/2 c. fine bread crumbs

Remove all bones from the canned Salmon and discard the bones. Finely flake the Salmon and put into a large bowl. Whisk the 2 eggs together and add them to the bowl along with all spices. Stir in the chopped onion and bread crumbs and mix well. Using your clean hands, shape mixture into patties. Add 2 Tbsp. Vegetable Oil to a frying pan and using medium heat, fry your Salmon patties until done and lightly browned.

I made buttered brussle sprouts to go with them but you could serve any of your favorite veggies as the side dish.