California Chicken Salad Tacos

3/4 cup Pace® Picante Sauce
2 tbsp. lime juice
1/2 tsp. chili powder
2 cups cooked cooked chicken strips
3 cups shredded lettuce
12 flour tortillas (8-inch)
1 medium tomato , chopped
1 cup shredded Cheddar cheese
Cooking Instructions
MIX picante sauce, lime juice and chili powder in large bowl. Add chicken and lettuce and toss until evenly coated.

SPOON about 1/2 cup chicken mixture down center of tortilla. Top with tomato, cheese and additional picante sauce. Fold tortilla around filling. Makes 12 tacos.