 Rotisserie Chicken and Pesto Pizza | 
11-10-2008, 04:30 PM
#1 (permalink)
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1 3.5-oz. jar prepared basil pesto
1 (10-oz.) pizza crust dough
4 Small plum tomatoes, thinly sliced
1 1/2 Cups chopped rotisserie chicken
1/4 Tsp. freshly ground pepper
6 to 8 Slices mozzarella cheese
Preheat oven to 450°F. Spread pesto evenly over pizza crust. Top with tomato slices and chicken. Sprinkle with pepper and top with cheese.
Bake 10 minutes or until lightly browned | 
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