Country Ham Steak With Glazed Apples

3 tbsp. butter
1/4 c. firmly packed brown sugar
2 tbsp. country-style Dijon mustard
2 c. (2 med.) cored, sliced 1/8 inch tart apples
1 lb. (1/2 inch thick) ham steak

In skillet melt butter until sizzling; stir in brown sugar and mustard. Add apples.
Cook over medium heat, stirring occasionally, until apples are crispy tender
(5 to 7 minutes). Place ham steak in same skillet, arranging apples on ham steak.
Cover; continue cooking until ham steak is heated through (5 to 7 minutes).