Yummy cabbage roll casserole

1/2 pound ground beef
1/2 pound ground pork
1/2 cup chopped onion
1 (29 ounce) can spagetti sauce
1/2 chopped cabbage
1/2 cup uncooked brown rice
1/2 teaspoon salt
1 (14 ounce) cans beef broth
1 tbsp worchester sauce
1/4 cup ketchup
2 cloves garlic

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet, brown beef in oil over medium high heat until redness is gone. Add onion and crushed garlic and cook a few more minutes. Drain off fat.

In a large mixing bowl combine the spagetti sauce, cabbage, rice, worchester sauce, ketchup and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.