Soy Marinated Chicken Breast with Grilled Asparagus

Soy Marinated Chicken Breast with Grilled Asparagus by Chef Hans Rockenwagner for SPLENDA®
Splenda

Servings: 4
Ingredients:
Soy Marinated Chicken Breast with Grilled Asparagus

Marinade
1/2 cup (125 mL) SPLENDA® No Calorie Sweetener, Granulated
1-1/2 cups (375 mL) light soy sauce
1/2 cup (125 mL) sesame oil
10 cloves garlic
1/2 cup (125 mL) fresh ginger, chopped
1/2 cup (125 mL) fresh lemon grass, chopped
2 medium green onions, chopped
4 boneless skinless chicken breasts
20 asparagus spears, trimmed

Preparation:

Combine all marinade ingredients in a medium bowl. Stir well. Add chicken breasts and marinate seven hours or overnight.

Remove chicken breasts from marinade. Grill 10-15 minutes or until thoroughly cooked. Grill asparagus 3-4 minutes or until crisp-tender.