Grilled Asian Steak Salad by SPLENDA®

Grilled Asian Steak Salad by SPLENDA®
Splenda

Servings: 6
Ingredients:
Dressing:
1/8 cup soy sauce, lite
1/2 tsp ginger, minced
2 tsp garlic, minced
1 tbsp SPLENDA® Granulated
1/8 cup lemon juice, fresh
2 tsp sesame oil
2 tsp white wine vinegar
1 tsp olive oil, extra virgin
1/4 tsp crushed red pepper
1/4 tsp Tabasco® Sauce

Salad:
7 cups romaine lettuce, chopped, rinsed
3/4 cup snow peas, cut in thirds
1/2 red pepper, medium, sliced thin
1/2 yellow pepper, medium, sliced thin
1-1/2 cup grape tomatoes, halved
1-1/2 cup baby carrots, sliced
8 oz flank steak, trimmed, grilled and chilled

Preparation:

1. Whisk together first 10 ingredients. Set dressing aside.

2. Toss salad ingredients in large bowl. Slice grilled flank steak and add to salad.

3. Pour dressing over salad and toss. Serve cold.