Honey Orange Chicken

Honey Orange Chicken

6 skinned Chicken Breasts, cut in half
6 oz. can frozen orange juice
1/4 c. honey
3/4 c. bread crumbs
1/2 c. flour
1 tsp paprika
1/4 tsp. thyme
1/2 tsp. salt

Defrost orange juice. Combine the undiluted orange juice and honey in a dish. Mix bread crumbs, flour, paprika, thyme and salt in sep. dish. Roll chicken in honey mixture, then bread crumb mixture. Place in greased baking pan. Drizzle with rest of honey mixture. Bake at 375 degrees for 45-50 minutes.

Yum! I love orange chicken! I've used fresh oranges, too, even the peelings! Slice the peels thin, throw them in with the chicken and they get a candied effect!