Spaghetti and Meat Sauce

1/2 pound ground beef
1/4 cup chopped onion
1 can (8 ounces) tomato sauce
1 medium tomato, seeded and chopped
1 teaspoon Worcestershire sauce
1/2 to 1 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
Hot cooked spaghetti
Directions:
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomato, Worcestershire sauce, salt, Italian seasoning and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over spaghetti. Yield: 2 servings.