quick chili

I made this for supper last night and we really enjoyed it. It's not spicy by any means, but a nice flavor anyway.



Quick Chili



1 lb lean ground beef

2 c. mixed frozen vegies (I used corn and peas)

1 Tbsp. chili powder

2 small cans of brown beans

1/2 c. water



Brown the meat in a saucepan. Drain. Add the frozen vegies, chili powder and 1/2 c. water. Simmer until vegies are thawed. Add the baked beans and simmer for about 15 minutes or until hot and flavors are blended.



This serves 3 or 4. Serve with fresh bread or buns.